Join the UDON family

We are looking for an Assistant Manager (Florida – USA) – Dadeland Mall (7535 N Kendall Dr, Miami, FL 33156) with a strong passion for gastronomy and great leadership skills. If you are dynamic, responsible, organized, sales-oriented, and love working for a company that offers a fun work environment along with excellent employee benefits… keep reading and send us your resume today!

Responsibilities:

• Reports to the General Manager (GM)

Management:

• Staff control. Work closely with kitchen and front-of-house staff.
• Coordinate and optimize BOH and FOH operations.
• Collaborate with kitchen staff to ensure efficient service flow.
• Staff training in the absence of the GM.
• Ensure compliance with safety and health regulations.
• Maintenance: ensure all equipment and procedures comply with code.
• Manage orders and supplier relations.
• Monitor inventory.
• Establish and maintain policies and protocols.
• Perform daily cash reconciliation and closing (in GM’s absence).

Service:

• Guarantee positive experiences for employees.
• Manage reservations.
• Greet customers, take orders, and follow up on service.
• Create and ensure customer experiences while maintaining a positive culture.
• Inform and recommend menu items to guests, with full knowledge of recipes and preparation.
• Handle and resolve customer complaints.
• Increase market share and promote sales.

Requirements

• Full availability to work approx. 50 hours/week, including weekends, days, nights, and holidays (per mall opening hours).
• Education: Training in restaurant/hotel management. Hospitality and/or tourism degree preferred.
• Food handler certification.
• Minimum 3 years of experience in a similar position within a corporate full-service restaurant concept or food industry in Florida.
• Experience supporting new restaurant openings and training new management teams.
• Proactive in achieving company goals in sales, service, and appearance, while creating a positive, fun, and productive work environment.
• Knowledge of cost control, inventory, labor cost, and food/restaurant sanitation.
• Team player and leads by example.
• Cheerful, enthusiastic personality.
• Values and respects diversity.
• Computer skills: Word, Excel, Outlook.
• Fluent in English and Spanish (MANDATORY***).
• Other languages are a plus.
• Knowledge of Japanese cuisine is a plus.

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We are looking for a Bartender for a restaurant in Dadeland Mall (Florida-USA) with a strong passion for drink mixing tools and techniques and costumer services, you are a dynamic, responsible, organized person, oriented to sales and love working for a company that offers a fun work environment plus great work-benefits … then keep reading and submit us your resume, today!

Job Responsibilities

Prepare all kinds of drinks. (verifying age requirements)

• Prepare and serve cocktails and alcoholic beverages for customers
• Prepare different types of cocktails and mixed drinks and advise clients on the composition.
• Examine and control stocks of beverage merchandise.
• Billing and collection from the customer for what was consumed at the bar ok
• Check and leave your work area (bar) clean and tidy.

Job Requirements:

• Previous experience at minimum 2 years in a similar position as a Bartender, Server o similar.
• Training: High school diploma.
• Additional education, training, certificates, or experience may be required.
• Eye for detail and understanding of drink mixing tools and techniques.
• Person with a cheerful, enthusiastic character
• Exceptional interpersonal and communication skills
• Values and Respects Diversity
• Fluent English and Spanish (mother tongue)
• Valuable other languages

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We are looking for a Host/Hostess of restaurant in Dadeland Mall (Florida-USA). If you have a passion for Asian food and serving others, and love working for a company that offers a fun work environment plus great work-benefits … then keep reading and submit us your resume, today!

As a Host/Hostess, you play a special role for our guests. You are often their first impression and last impression, and we count on you to make them feel at home.

Job Responsibilities:

Greet customers in a warm, friendly, smiling manner that welcomes them to our restaurant and sets the stage for a positive experience.

• Manage and verify the different reservation platforms. (telephone and email service)
• Know and manage and promote the Udon loyalty program
• Accommodate the client to the Bar area
• Coordinates with the room team to seat the client at the table. (Living room or Terrace)
• Complete parallel work, clean up and assist other team members as needed.
• Respond to all our clients’ requests in an excellent manner and following all Udon processes.
• Make a correct and kind farewell.

Requirements:

• Have a minimum of 1-year experience in similar position in a Restaurant in Miami (FL)
• Have excellent communication and organization skills.
• Reading, writing and oral proficiency in the English language.
• Be a self-motivator and motivator of others.
• Able to work together with other colleagues.
• Have a pleasant, friendly and helpful manner.
• Maintain a clean and healthy personal hygiene and grooming.
• Work in a safe, prudent and organized manner.
• Able to handle multiple tasks at one time.
• Able to consistently delight and satisfy our guest
• Able to handle guest requests in a detailed manner

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We are looking for a Back of the house / food line / kitchen of restaurant in Dadeland Mall (Florida-USA). If you are a dynamic, responsible, organized person, oriented to sales and love working for a company that offers a fun work environment plus great work-benefits …submit us your resume, today!

Requirements:

• Person with cheerful and enthusiastic character
• At least one year’s experience in a similar job
• Experience in kitchen work
• Notions of Japanese cuisine preferred
• Education: Secondary qualifications or similar
• Flexible schedule and mobility

Skills:

• Collaboration and teamwork
• Initiative and dynamism
• Organizational and methodical skills
• Problem-solving
• Focus on detail and excellence
• Adaptability
• Stress management

Responsibilities:

• Prepare work areas for service
• Carry supplies and equipment necessary required for service
• Follow production and development data sheets for each dish
• Knowledge and execution of the entire gastronomic offer of Udon
• Check that kitchen complies with all health and nutrition requirements
• Plan, run and develop the entire mise en place
• Check that all weights, quality standards, departmental rules, policies and procedures are upheld by all kitchen staff
• Responsible for receiving, verifying, supervising and distributing the product received from suppliers
• Ensure that all products received are stored at appropriate temperatures
• Prepare restaurant desserts in an appropriate and professional way

 

Job Types: Full-time or Part-time – Restaurant Open from 11am to 11pm

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We are looking for a Front of the house / servers of restaurant in Dadeland Mall (Florida-USA).

If you are a dynamic, responsible, organized person, oriented to sales and love working for a company that offers a fun work environment plus great work-benefits …submit us your resume, today!

Requirements:

• Person with cheerful and enthusiastic character
• At least one year’s experience in a similar job
• Education: Post-secondary or similar
• Notions of Japanese cuisine preferred
• Flexible schedule

Skills:

• Collaboration and teamwork
• Customer orientation
• Initiative and dynamism
• Organizational and methodical skills
• Problem-solving
• Focus on detail and excellence
• Adaptability
• Stress management

Responsibilities:

• Prepare work areas for service.
• Learn about Udon’s gastronomic offer and clarify customer doubts.
• Carry supplies and equipment necessary for the service, keep your work area clean.
• Pay close attention to the customer’s needs of food and beverage
• Inform and advise the client on the composition and preparation of the available dishes
• Provide adequate customer service (Know and apply all the steps of the customer experience in Udon)
• Correctly execute the payment at the customer table
• Wears an approved uniform and respects Udon standards.

Job Types: Full-time or Part-time.

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We are looking for DISHWASHER of restaurant in Dadeland Mall (Florida-USA) with genuine hospitality and a passion for teamwork. If you are committed to the highest safety and sanitation practices, and love working for a company that offers a fun work environment plus great work-benefits … then keep reading and submit us your resume, today!

Job Responsibilities:

• Ensure costumers and team members have a clean, sanitized and safe environment and equipment.
• wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant.
• maintain sparkling clean restrooms and adhere to food safety and sanitation standards.

One key to our success is the high standards we set on the health and safety of our team members and costumers. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

Job Requirements:

• Six months to one-year minimum dishwashing experience preferred; or equivalent combination of education and experience.
• Good verbal communication skills.
• Ability to interact professionally with other departments and outside contacts.
• Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.

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We are looking for a Restaurant Assistant Manager/Supervisor in Miami (Florida-USA) – AVENTURA MALL, with a great passion for gastronomy, and with great leadership skills. If you are a dynamic, responsible, organized, sales-oriented person and love working for a company that offers a fun work environment as well as great job benefits… then keep reading and send us your resume today.

Responsibilities

• Report to GM

Management:

• Personnel Control. Work closely with kitchen and Front staff.
• Coordinate and optimize the operations of BOH and Front restaurants.
• Collaborate with kitchen staff to ensure efficient service flow.
• Training of staff, in the absence of the GM
• Ensure compliance with health and safety regulations.
• Ensure all equipment and procedures are up to code – MAINTENANCE.
• Manage orders and contact with suppliers
• Monitor inventory
• Establish and maintain policies and protocols
• Perform the cash balance and daily accounting closing. (in the absence of the GM)

Service:

• Ensures positive employee experiences
• Manage reservations
• Receive customers and take orders + follow up on service
• Creates and ensures customer experiences by creating and maintaining a positive culture.
• Inform and recommend to clients about our Restaurant offering… knowing the composition and preparation of the entire menu.
• Handle and resolve customer complaints
• Increase market share. Promote sales.

Requirements

• Complete AVAILABILITY to work approximately 50 hours/week, including weekends, days, nights and holidays (according to Mall Aventura opening hours)
• Training: Training in restaurant/hotel management. Valuable degree in hospitality and/or tourism.
• Minimum of 3 years previous experience in a similar position in a full-service corporate concept, Restaurants – or Food Industry in Florida.
• Experience supporting the growth of new restaurants and training new restaurant management teams
• Be proactive in achieving our company goals in sales, service and appearance, while creating a positive, fun and productive work environment.
• Familiar with food and restaurant costs, inventory, labor cost, and cleanliness.
• Knows how to work as a team and leads by example
• Person with a happy and enthusiastic character.
• Person who values ​​and respects diversity
• Office automation at the user level: Word, Excel, Outlook…
• Fluent English and Spanish MANDATORY *****
• Other languages ​​will be valued
• Knowledge of Japanese cuisine is valued.

APPLY NOW

We are looking for a Back of the house: food line / kitchen. If you are a dynamic, responsible, organized person, oriented to sales and love working for a company that offers a fun work environment plus great work-benefits …submit us your resume, today!

Job Responsibilities:

• Prepare work areas for service.
• Carry supplies and equipment necessary required for service.
• Follow production and development data sheets for each dish.
• Check that kitchen complies with all health and nutrition requirements.
• Plan, run and develop the entire mise en place.
• Check that all weights, quality standards, departmental rules, policies and procedures are upheld by all kitchen staff.
• Responsible for receiving, verifying, supervising and distributing the product received from suppliers.
• Ensure that all products received are stored at appropriate temperatures.
• Prepare restaurant desserts in an appropriate and professional way.

Job Requirements:

• Person with cheerful and enthusiastic character.
• At least one year’s experience in a similar job.
• Experience in kitchen work.
• Notions of Japanese cuisine preferred.
• Education: Secondary qualifications or similar.
• Flexible schedule and mobility.

Skills:

• Collaboration and teamwork.
• Initiative and dynamism.
• Organizational and methodical skills.
• Problem-solving.
• Focus on detail and excellence.
• Adaptability.
• Stress management.

Job Types: Full-time or Part-time – Restaurant Open from 11.30am to 10.30pm (Mondays, Tuesdays, Wednesdays, Thursdays and Sundays) and from 11.30am to 11.30pm (Fridays and Saturdays).

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