Food Menu
Lunch & Dinner
Seasonal special
Stir-fried udon noodles with wagyu beef, red onion, Cherry tomatoes, red peppers, bulgogi sauce and spring onion.
$22
Ramen with chicken broth, prepared with soy, chicken curry gyozas, sweet corn, bamboo, marinated soft-boiled egg, spinach, naruto maki, nori seaweed and spring onion.
ADD A GYOZA FOR $4.
$14 / 13
Two hand-built somen temaki with avocado, mango, kimuchi mayo, crispy onion, and your choice of protein: Tuna $14, Salmon $13.
Chef’s signature
Udon noodles, cream, parmesan cheese, tartufata, and Wagyu.
Pair with Albariño or SOTO Junmai Daiginjo
Udon noodles, cream, parmesan cheese, tartufata, and shrimp.
Pair with Albariño or SOTO Junmai Daiginjo
Udon noodles, cream, parmesan cheese, tartufata, and chicken.
Pair with Albariño or SOTO Junmai Daiginjo
With a thin omelette, shiitake mushrooms,carrot, zucchini, Chinese cabbage,yakisoba sauce, furikake and chive.
Pair with SOTO Junmai Black
Seared wagyu, short grain rice seasoned with ponzu, avocado, cucumber, sesame seeds, furikake and micro cilantro. Served with ginger and ponzu on the side.
Pair with Pinot Noir or a Kakutero
To share
$18
Two steamed Bao buns with roasted pork confit (chashu), cucumber, avocado, scallion, hoisin sauce and Japanese mayonnaise.
Add a Bao for $10!
Tempura battered prawns with broccoli, sweet chili sauce and shichimi togarashi on a bed of fried rice noodles
$16
Six deep-fried Japanese octopus wheat-balls, tonkatsu, Japanese mayonnaise and katsuobushi
$12
Five spring rolls, filled with vegetables, soya noodles, mushrooms and bamboo, with mild spicy Thai sauce.
Add a roll for $2!
$10
Sautéed in the wok with soy, garlic, shichimi, and toasted sliced almonds. The izakaya version.
Steamed green soybeans, sea salt. Choose finish: shichimi togarashi or Himalayan salt.
$5
Bowl of white rice. Choose from:
– Jazmin Rice
– Sushi Rice
Noodle Rolls
$28
With tempura battered prawn, avocado, mango, cream cheese, Thai mayonnaise and micro cilantro.
Raw & Cold
Green salad with organic quinoa, avocado, salmon tataki, cherry tomatoes, cucumber, crispy onion and kimuchi mayonnaise.
$24
Marinated salmon, lightly grilled, thinly sliced and served with teriyaki sauce, diced avocado and sesame.
Rices
$42
Steamed rice with seared wagyu, sautéed vegetables, Japanese curry, coconut milk, scallions, and furikake.
Fried rice, oyster sauce, edamame, corn, White onions, zucchini, carrots, marinated chicken, prawns and prime marinated pork belly.
$28
Rice with beef cooked at low temperature, onion, dashi, mirin, grilled egg, nori seaweed, Japanese scallion and shichimi togarashi.
Fried rice, oyster sauce, edamame, corn, White onions, zucchini, carrots and marinated chicken.
Ramen
$24
Ramen with vegetable broth, sliced marinated pork (chashu), shiitake mushrooms, bok choi, marinated soft-boiled egg and scallion.
ORDER YOUR VEGETARIAN OPTION!
$21
Ramen with chicken broth, prepared with soy and miso, with breaded free range chicken, marinated soft-boiled egg, shimeji mushrooms, bok choi, spinach, red onion, shiitake mushrooms and lime.
$21
Ramen with chicken broth, prepared with soy and miso. With sliced marinated pork (chashu), wakame seaweed, marinated soft-boiled egg, spring onion and nori seaweed.
$21
Ramen with chicken broth, prepared with soy, miso and yellow curry. With sliced marinated pork (chashu), bamboo, shiitake mushrooms, marinated soft-boiled egg and scallion.
Udon
Udon with crispy chicken strips, onion, carrot, broccoli, spinach, shiitake mushrooms, marinated soft-boiled egg, lime and dashi with curry.
$30
Udon with sliced marinated chicken, dashi, prawn tempura, spinach, marinated soft-boiled egg, shiitake mushrooms, bamboo, chive and nori seaweed.
Udon with chicken broth prepared with soy and kimuchi no moto. With breaded free range chicken fingers, bok choi, purple onion, broccoli, wild asparagus, spinach and scallion.
Wok fried | Yakisoba or Yaki Udon
With a thin omelette, shiitake mushrooms,carrot, zucchini, Chinese cabbage,yakisoba sauce, furikake and chive.
Pair with SOTO Junmai Black
With shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce, chive and beef.
Stir-fried with shiitake, carrot, zucchini, Chinese cabbage, yakisoba sauce, chive.
With shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce, chive and marinated chicken.
Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage and cornflake-crusted chicken breast, yakisoba sauce and chive.
ORDER YOUR VEGAN OPTION!
$28
Rice tagliatelle, carrots, zucchini, soybean sprouts, peanuts, and shrimp.
ADD AN EXTRA PROTEIN:
Marinated chicken $6 / Beef $6 / Cornflake-crusted chicken breast $6 / Shrimp $6INGREDIENTS ADD-ONS
Noodles $6 / Sauce $3$26
Rice tagliatelle, carrots, zucchini, soybean sprouts, peanuts and marinated chicken.
ADD AN EXTRA PROTEIN:
Marinated chicken $6 / Beef $6 / Cornflake-crusted chicken breast $6 / Shrimp $6INGREDIENTS ADD-ONS
Noodles $6 / Sauce $3
Desserts
$20
Fine selection of our japanese cheesecake, banana and chocolate rolls, thai donuts with condensed milk and chocolate syrup paired with seasonal fruit.
PAIR WITH OISHII MARGARITA
$16
Eight sugar-coated donut holes with condensed milk and chocolate syrup. PAIR WITH HOMEMADE LEMONADE.
PAIR WITH HOMEMADE LEMONADE
A four-layered chocolate cake topped with milk chocolate syrup and a juicy sliced strawberry with vanilla ice cream.
PAIR WITH ESPRESSO MARTIN
$14
Homemade, freshly baked three-cheese infused cheesecake garnished with crushed pistachios and decorated with sweet raspberry syrup.
$12
Crunchy chocolate and banana roll with artisan coconut ice cream, and toasted corn crumble.
PAIR WITH SOTO JUNMAI DAIGINJO
Happy Hour
Monday to Friday 4pm to 7pm
Cocktails
Ramu Punch
$9
A tropical punch with rum, brandy, and kiwi.
Bamboo Spark
$8.5
Refreshing cucumber and apple blend with a tequila kick.
Nori No Tomi
$8.5
Nori infused in Mezcal Ilegal Blanco, Pear Real cocktail Syrup, Yuzu juice & lemon juice
Oishii Margarita
$8
A floral twist on the classic margarita with hibiscus and lychee.
Kakutero
$8
A vibrant mix of strawberry, basil, and guava with vodka.
Espresso Martini
$7.5
A rich and bold coffee cocktail to keep you energized.
Lychee Moscow Mule
$7
A tropical twist on the classic mule with lychee and ginger beer.
Beers
Estrella Damm Lager
$4
Sapporo
$4
Corona
$4
Modelo
$4
Happy Hour Specials
Izakaya Platter
$40
Three ebi fry, two takoyaki, truffle edamame, two pork buns and two gyozas to choose from: Pork / Vegetable
Mini Miso Ramen
$14
A lighter serving of our Miso Ramen with chicken broth, soy miso base, chashu, wakame, marinated egg, spring onion and nori.
Rolls & Nigiris
Half Tiger Roll
$14
With tempura battered prawn, avocado, mango, cream cheese, Thai mayonnaise and red shrimp roe.
Half Tuna Roll
$14
With tuna, avocado, cream cheese, mango, honey and sriracha mayonnaise
Half Salmon Roll
$13
With salmon, avocado, mango, cream cheese and teriyaki sauce.
Izakayas
Takoyaki
$9
Traditional Japanese octopus-filled ball, topped with Japanese mayonnaise, tonkatsu sauce, chive and katsuobushi.
Pork Buns
$9
Bao bun with roasted pork confit (chashu), cucumber, avocado, scallion, hoisin sauce and Japanese mayonnaise.
Ebi Fry
$7.5
Crispy battered prawn with mild spicy Thai sauce.
Chicken Thai Fingers
$7
Breaded chicken strips with semi-spicy Thai sauce.
Gyozas
$6
Choice of vegetable or pork
Spring Roll
$6
Spring rolls filled with vegetables, soya noodles, mushrooms and bamboo, with mild spicy Thai sauce.
