Food Menu
Lunch & Dinner
Good Nigiris
-
$40
Two salmon aburi, two tuna & kimchi, two foie & truffle, and two wagyu teriyaki.
-
-
-
-
Crunchy
-
Tempura battered prawns with broccoli, sweet chili sauce and shichimi togarashi on a bed of fried rice noodles
-
-
-
$10
Five spring rolls, filled with vegetables, soya noodles, mushrooms and bamboo, with mild spicy Thai sauce.
Add a roll for $2!
Traditional
-
$16
Steamed green soybeans. Choose from:
– Shichimi Togarashi (Mild Spicy)
– Truffle Oil
– Himalayan Salt -
-
$8
Bowl of white rice. Choose from:
– Jazmin Rice
– Sushi Rice
Specialities
-
$20
Marinated salmon, lightly grilled, thinly sliced and served with teriyaki sauce, diced avocado and sesame.
-
$20
Two steamed Bao buns with roasted pork confit (chashu), cucumber, avocado, scallion, hoisin sauce and Japanese mayonnaise.
Add a Bao for $10!
-
$18
Four traditional Japanese octopus-filled balls, topped with Japanese mayonnaise, tonkatsu sauce, chive and katsuobushi.
Add a Takoyaki for $3!
Gyozas
Noodle Rolls
-
-
$28
Eight noodle rolls with tempura battered prawn, avocado, mango, cream cheese, Thai mayonnaise and red shrimp roe.
-
$28
Eight noodle rolls with tuna, avocado, cream cheese, mango, honey and sriracha mayonnaise.
-
Salads
-
Green salad with organic quinoa, avocado, salmon tataki, cherry tomatoes, cucumber, crispy onion and kimuchi mayonnaise.
-
Green salad with avocado, cherry tomatoes, cornflake-crusted chicken breast, Caesar sauce with dashi, crispy corn chips, peanuts and grated Parmesan.
You can also order with Marinated Chicken!
Rices
-
$42
Steamed rice with seared wagyu, sautéed vegetables, Japanese curry, coconut milk, scallions, and furikake.
-
$28
Rice with beef cooked at low temperature, onion, dashi, mirin, grilled egg, nori seaweed, Japanese scallion and shichimi togarashi.
-
Fried rice, oyster sauce, edamame, corn, White onions, zucchini, carrots and marinated chicken.
-
Fried rice, oyster sauce, edamame, corn, White onions, zucchini, carrots, marinated chicken, prawns and prime marinated pork belly.
Chef’s Signature
-
-
-
Homemade Udon noodles, cream, parmesan cheese, tartufata and marinated chicken.
Switch to shrimp for $2 more.
-
Seared wagyu, short grain rice seasoned with ponzu, avocado, cucumber, sesame seeds, furikake and micro cilantro. Served with ginger and ponzu on the side.
-
Ramen noodles with tonkotsu broth, seared foie gras, chashu pork belly, shiitake mushrooms, bok choy, nori seaweed, scallion and shichimi togarashi.
Yakisoba or Yaki Udon
-
With shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce, chive and Wagyu.
-
Stir-fried with beef cooked at low temperature, red and green peppers, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive.
-
Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage and cornflake-crusted chicken breast, yakisoba sauce and chive.
ORDER YOUR VEGAN OPTION!
-
Stir-fried with marinated chicken, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive.
Asian Noodles
-
$28
Rice tagliatelle, carrots, zucchini, soybean sprouts, peanuts, and shrimp.
ADD AN EXTRA PROTEIN:
Marinated chicken $6 / Beef $6 / Cornflake-crusted chicken breast $6 / Shrimp $6INGREDIENTS ADD-ONS
Noodles $6 / Sauce $3 -
$26
Rice tagliatelle, carrots, zucchini, soybean sprouts, peanuts and marinated chicken.
ADD AN EXTRA PROTEIN:
Marinated chicken $6 / Beef $6 / Cornflake-crusted chicken breast $6 / Shrimp $6INGREDIENTS ADD-ONS
Noodles $6 / Sauce $3
Ramen
-
$22
Ramen with vegetable broth, sliced marinated pork (chashu), shiitake mushrooms, bok choi, marinated soft-boiled egg and scallion.
ORDER YOUR VEGETARIAN OPTION!
-
$21
Ramen with vegetable broth and miso, plant-based chicken tenders, bamboo, purple onion, bok choi, shimeji mushrooms, corn and scallion.
-
$21
Ramen with chicken broth, prepared with soy and miso, with breaded chicken, marinated soft-boiled egg, shimeji mushrooms, bok choi, spinach, red onion, shiitake mushrooms and lime.
-
$21
Ramen with chicken broth, prepared with soy and miso. With sliced marinated pork (chashu), wakame seaweed, marinated soft-boiled egg and scallion.
-
$21
Ramen with chicken broth, prepared with soy, miso and yellow curry. With sliced marinated pork (chashu), bamboo, shiitake mushrooms, marinated soft-boiled egg and scallion.
Udon
-
Udon with crispy chicken strips, onion, carrot, broccoli, spinach, shiitake mushrooms, marinated soft-boiled egg, lime and dashi with curry.
-
$30
Udon with sliced marinated chicken, dashi, prawn tempura, spinach, marinated soft-boiled egg, shiitake mushrooms, bamboo, chive and nori seaweed.
-
Udon with chicken broth prepared with soy and kimuchi no moto. With breaded chicken fingers, bok choi, purple onion, broccoli, wild asparagus, spinach and scallion.
Desserts
-
$20
Fine selection of our japanese cheesecake, banana and chocolate rolls, thai donuts with condensed milk and chocolate syrup paired with seasonal fruit.
PAIR WITH OISHII MARGARITA
-
$16
Six sugar-coated donut holes with condensed milk and chocolate syrup.
PAIR WITH HOMEMADE LEMONADE
-
A four-layered chocolate cake topped with milk chocolate syrup and a juicy sliced strawberry with chocolate or vanilla ice cream.
PAIR WITH ESPRESSO MARTIN
-
$14
Homemade, freshly baked three-cheese infused cheesecake garnished with crushed pistachios and decorated with sweet raspberry syrup.
-
$12
Crunchy chocolate and banana roll with artisan coconut ice cream, and toasted corn crumble.
PAIR WITH SOTO JUNMAI DAIGINJO
Drinks
Cocktails
-
Ramu Punch
$18
A tropical punch with rum, brandy, and kiwi.
-
Bamboo Spark
$17
Refreshing cucumber and apple blend with a tequila kick.
-
Nori No Tomi
$17
Nori infused in Mezcal Ilegal Blanco, Pear Real cocktail Syrup, Yuzu juice & lemon juice
-
Oishii Margarita
$16
A floral twist on the classic margarita with hibiscus and lychee.
-
Kakutero
$16
A vibrant mix of strawberry, basil, and guava with vodka.
-
Espresso Martini
$15
A rich and bold coffee cocktail to keep you energized.
-
Lychee Moscow Mule
$14
A tropical twist on the classic mule with lychee and ginger beer.
Beers
-
Sapporo
$7 / 8
-
Stella
$7
-
Corona
$7 / 8
-
Modelo
$8
-
Estrella Damm
$7 / 8
Happy Hour
Monday to Friday 4pm to 7pm
Cocktails
-
Ramu Punch
$9
A tropical punch with rum, brandy, and kiwi.
-
Bamboo Spark
$8.5
Refreshing cucumber and apple blend with a tequila kick.
-
Nori No Tomi
$8.5
Nori infused in Mezcal Ilegal Blanco, Pear Real cocktail Syrup, Yuzu juice & lemon juice
-
Oishii Margarita
$8
A floral twist on the classic margarita with hibiscus and lychee.
-
Kakutero
$8
A vibrant mix of strawberry, basil, and guava with vodka.
-
Espresso Martini
$7.5
A rich and bold coffee cocktail to keep you energized.
-
Lychee Moscow Mule
$7
A tropical twist on the classic mule with lychee and ginger beer.
Beers
-
Estrella Damm Lager
$4
-
Sapporo
$4
-
Corona
$4
-
Modelo
$4
Happy Hour Specials
-
Izakaya Platter
$35
Four ebi fry, four takoyaki, truffle edamame, two pork buns and two gyozas to choose from: Pork / Vegetable
-
Mini Miso Ramen
$14
A lighter serving of our Miso Ramen with chicken broth, soy miso base, chashu, wakame, marinated egg, spring onion and nori.
Rolls & Nigiris
-
Foie & Truffle
$14
Flambéed foie gras, truffle oil, tenkasu, and Kosher salt.
-
Wagyu Teriyaki
$12
Wagyu beef, teriyaki sauce, tenkasu, and Kosher salt.
-
Tuna & Kimchi
$10
Flambéed tuna, kimchi mayo, and crispy fried onion.
-
Salmon Aburi
$8
Flambéed salmon, aburi sauce, and micro cilantro.
-
Half Tiger Roll
$10
With tempura battered prawn, avocado, mango, cream cheese, Thai mayonnaise and red shrimp roe.
-
Half Tuna Roll
$10
With tuna, avocado, cream cheese, mango, honey and sriracha mayonnaise
-
Half Salmon Roll
$10
With salmon, avocado, mango, cream cheese and teriyaki sauce.
Izakayas
-
Pork Buns
$7
Two steamed Bao buns with roasted pork confit (chashu), cucumber, avocado, scallion, hoisin sauce and Japanese mayonnaise.
-
Pork Gyozas
$6
Four pork filled gyozas.
-
Ebi Fry
$6
Four crispy battered prawns with mild spicy Thai sauce.
-
Takoyaki
$6
Four traditional Japanese octopus-filled balls, topped with Japanese mayonnaise, tonkatsu sauce, chive and katsuobushi.
-
Spring Roll
$5
-
Chicken Thai Fingers
$5
Breaded chicken strips with semi-spicy Thai sauce.
