The story of UDON began in 2004 and now has more than 80 restaurants and operates in 9 different countries. Our culinary offering revolves around traditional Asian noodles and stands out for its quality products and innovative offerings, emphasizing fresh, quality ingredients to make its own recipes.

The story of UDON began in 2004. Traveling, a lot of curiosity, and a palate open to new flavors led the two founders of UDON to fall in love with Asian culture and cuisine.

The story of UDON began in 2004. Traveling, a lot of curiosity, and a palate open to new flavors led the two founders of UDON to fall in love with Asian culture and cuisine.