Food Menu
Lunch & Dinner
Crunchy & Tempura
-
Tempura battered prawns with broccoli, sweet chili sauce and shichimi togarashi on a bed of fried rice noodles
-
-
-
$6
Three spring rolls, filled with vegetables, soya noodles, mushrooms and bamboo, with mild spicy Thai sauce.
Add a roll for $2!
Gyozas
Traditional
-
$10
Steamed green soybeans. Choose from:
– Shichimi Togarashi
– Truffle Oil
– Himalayan Salt -
-
-
$4
Bowl of white rice. Choose from:
– Jazmin Rice
– Sushi Rice
Specialities
-
$18
Marinated salmon, lightly grilled, thinly sliced and served with teriyaki sauce, diced avocado and sesame.
-
$16
Chicken Thai Fingers, two Takoyaki and two dumplings to choose from:
– Pork
– Vegetable
-
$14
Two steamed Bao buns with roasted pork confit (chashu), cucumber, avocado, scallion, hoisin sauce and Japanese mayonnaise.
Add a Bao for $7!
-
$12
Four traditional Japanese octopus-filled balls, topped with Japanese mayonnaise, tonkatsu sauce, chive and katsuobushi.
Add a Takoyaki for $3!
Noodle Rolls
-
-
$20
Eight noodle rolls with tempura battered prawn, avocado, mango, cream cheese, Thai mayonnaise and red shrimp roe.
-
$20
Eight noodle rolls with tuna, avocado, cream cheese, mango, honey and sriracha mayonnaise.
-
-
Eight hot tempura battered noodle rolls with avocado, cream cheese, sesame seeds, chive and salmon tartare with teriyaki sauce.
Salads
-
Green salad with organic quinoa, avocado, salmon tataki, cherry tomatoes, cucumber, crispy onion and kimuchi mayonnaise.
-
Green salad with avocado, cherry tomatoes, cornflake-crusted chicken breast, Caesar sauce with dashi, crispy corn chips, peanuts and grated Parmesan.
You can also order with Marinated Chicken!
Rices
-
$20
Steamed rice with curry, coconut milk, beef cooked at low temperature, onion, carrot, dashi and scallion.
-
Steamed rice with curry, coconut milk,plant-based chicken tenders, broccoli, wild asparagus, soybean sprouts, tofu, spinach, shiitake mushrooms and sesame seeds.
-
$20
Rice with beef cooked at low temperature, onion, dashi, mirin, grilled egg, nori seaweed, Japanese scallion and shichimi togarashi.
-
$18
Rice with breaded chicken thigh strips, onion, shiitake mushrooms, dashi, scrambled egg, tonkatsu sauce and chive.
You can also order with Marinated Chicken!
-
Fried rice, oyster sauce, edamame, corn, White onions, zucchini, carrots, marinated chicken, prawns and prime marinated pork belly.
-
Fried rice, oyster sauce, edamame, corn, White onions, zucchini, carrots and prawns.
-
Fried rice, oyster sauce, edamame, corn, White onions, zucchini, carrots and marinated chicken.
-
Fried rice, oyster sauce, edamame, corn, white onions, zucchini, and carrots.
Yakisoba or Yaki Udon
-
Stir-fried with beef cooked at low temperature, red and green peppers, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive.
-
Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage and cornflake-crusted chicken breast, yakisoba sauce and chive.
-
Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage and cornflake-crusted chicken breast, yakisoba sauce and chive.
-
Stir-fried with marinated chicken, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive.
-
Stir-fried with shiitake mushrooms, broccoli, zucchini, Chinese cabbage, wild asparagus, carrot, red and green peppers and bok choi, with teriyaki and yakisoba sauce.
Asian Noodles
-
-
Homemade Udon noodles, cream, parmesan cheese, tartufata and marinated chicken.
Switch to shrimp for $2 more.
-
-
Rice tagliatelle, carrots, zucchini, soybean sprouts, peanuts and slow-cooked short-rib beef.
-
Rice tagliatelle, carrots, zucchini, soybean sprouts, peanuts and marinated chicken.
Ramen
-
$20
Ramen with vegetable broth, sliced marinated pork (chashu), shiitake mushrooms, bok choi, marinated soft-boiled egg and scallion.
-
Ramen with vegetable broth, plant-based chicken tenders, shiitake mushrooms, pak choi, semicooked and marinated freerange egg and spring onion.
-
$20
Ramen with vegetable broth and miso, plant-based chicken tenders, bamboo, purple onion, bok choi, shimeji mushrooms, corn and scallion.
-
$20
Ramen with chicken broth, prepared with soy and miso, with breaded chicken, marinated soft-boiled egg, shimeji mushrooms, bok choi, spinach, red onion, shiitake mushrooms and lime.
-
$19
Ramen with chicken broth, prepared with soy and miso. With sliced marinated pork (chashu), wakame seaweed, marinated soft-boiled egg and scallion.
-
$19
Ramen with chicken broth, prepared with soy, miso and yellow curry. With sliced marinated pork (chashu), bamboo, shiitake mushrooms, marinated soft-boiled egg and scallion.
Udon
-
Udon with crispy chicken strips, onion, carrot, broccoli, spinach, shiitake mushrooms, marinated soft-boiled egg, lime and dashi with curry.
-
$20
Udon with sliced marinated chicken, dashi, prawn tempura, spinach, marinated soft-boiled egg, shiitake mushrooms, bamboo, chive and nori seaweed.
-
Udon with chicken broth prepared with soy and kimuchi no moto. With breaded chicken fingers, bok choi, purple onion, broccoli, wild asparagus, spinach and scallion.
-
$18
Udon with breaded chicken strips, dashi, mirin, soybean sprouts, shiitake mushrooms, leek and sesame seeds.
Desserts
-
A four-layered chocolate cake topped with milk chocolate syrup and a juicy sliced strawberry with chocolate or vanilla ice cream.
1% Donated to World Happiness Foundation. -
$14
Homemade, freshly baked three cheese infused cheesecake garnished with crushed pistachios decorated with sweet raspberry syrup and caramel.
-
$12
Banana & Choco Rolls, seasonal fruit and a scoop of ice cream to choose from vanilla, chocolate or coconut.
Drinks
Cocktails
-
Ramu Punch
$18
A tropical punch with rum, brandy, and kiwi.
-
Bamboo Spark
$17
Refreshing cucumber and apple blend with a tequila kick.
-
Nori No Tomi
$17
Nori infused in Mezcal Ilegal Blanco, Pear Real cocktail Syrup, Yuzu juice & lemon juice
-
Kakutero
$16
A vibrant mix of strawberry, basil, and guava with vodka.
-
Oishii Margarita
$16
A floral twist on the classic margarita with hibiscus and lychee.
-
Ishakagi Colada
$16
A tropical fusion of creamy coconut, tangy yuzu, and bubbly champagne.
-
Espresso Martini
$15
A rich and bold coffee cocktail to keep you energized.
-
Garden Tonic
$15
A botanical gin tonic with a touch of Angostura bitters.
-
Sakura Negroni
$15
A floral negroni with gin, vermouth, and Umeshu
-
Lychee Moscow Mule
$14
A tropical twist on the classic mule with lychee and ginger beer.
Beers
-
Sapporo Light
$7 / 8
-
Sapporo
$7 / 8
-
Corona
$7 / 8
-
Modelo
$8
-
Estrella Damm
$7 / 8
-
Stella
$7
Happy Hour
Monday to Friday 4pm to 7pm
Izakayas
-
Pork Buns
$7
Two steamed Bao buns with roasted pork confit (chashu), cucumber, avocado, scallion, hoisin sauce and Japanese mayonnaise.
-
Pork Gyozas
$6
Four pork filled gyozas.
-
Ebi Fry
$6
Four crispy battered prawns with mild spicy Thai sauce.
-
Takoyaki
$6
Four traditional Japanese octopus-filled balls, topped with Japanese mayonnaise, tonkatsu sauce, chive and katsuobushi.
-
Edamame
$5
Steamed green soybeans. Choose from:
– Shichimi Togarashi
– Truffle Oil
– Himalayan Salt -
Chicken Thai Fingers
$5
Breaded chicken strips with semi-spicy Thai sauce.
Noodle Rolls
-
Tiger Roll
$10
Eight noodle rolls with tempura battered prawn, avocado, mango, cream cheese, Thai mayonnaise and red shrimp roe.
-
Tuna Roll
$10
Eight noodle rolls with tuna, avocado, cream cheese, mango, honey and sriracha mayonnaise.
-
Salmon Roll
$9
Eight noodle rolls with salmon, avocado, mango, cream cheese and teriyaki sauce.
