In UDON we provide the most current ingredient allergen information available from our food suppliers However, we also want you to know that the allergen information could change and not be acurate. Furhtermore our kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food allergens. We hardly encourage that in case of food allergies please reach out our team members that can help you.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order inform your server if you or a person in your party has a food allergy.